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    Corporate Director of Food - Adamsville, United States - Superior Talent Source

    Superior Talent Source
    Superior Talent Source Adamsville, United States

    4 days ago

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    Description

    Job Description

    Job Description

    We are currently seeking seasoned individual for the position ofCorporate Director of Food & Beveragefor a portfolio of full-service hotels with experience developing business strategies based on insights, creativity, and business acumen in the Food & Beverage space. This role is for you if you have a passion for inspiring big ideas and uncovering insights that lead to bigger, better, and bolder earned-centric ideas.

    Responsibilities:

    • Ensure the optimization of food and beverage revenues, profitability, and guest satisfaction in alignment with strategic business plans and company objectives as the Corporate Director of Food & Beverage.
    • Develop and execute programs and promotions to maximize revenues in operations, implementing cost-effective purchasing contracts for quality products.
    • Continuously monitor food and beverage operations for sales growth, profit potential, and guest satisfaction, making strategic changes as needed.
    • Oversee the development and monitoring of financial budgets, sales and marketing strategies, and operations to achieve short-term and long-term profitability.
    • Analyze revenue reports, making strategic adjustments for maximum profitability and efficiency.
    • Lead the re-conception and repositioning of food and beverage concepts, evaluating and potentially repositioning through food format, restaurant design, and marketing.
    • Stay abreast of national and regional F&B trends to ensure competitiveness with primary competitors.
    • Focus on marketing and guest service efforts to build customer loyalty and attract new patrons.
    • Collaborate with the F&B team to develop distinctive services and products to differentiate from competitors.
    • Contribute to the development of restaurant concepts, menus, and kitchen designs.
    • Ensure proper training for Food and Beverage Directors, managers, and staff, emphasizing innovation and excitement in marketing and merchandising efforts.
    • Drive results through staff development and training programs, monitoring outcomes through evaluation, inspection, and analysis.
    • Stay updated on industry knowledge and skills through research, seminars, workshops, classes, and conferences.
    • Manage department budgets, ensuring alignment with organizational goals.
    • Recruit, train, and motivate a skilled team capable of providing optimal support, emphasizing technical abilities, leadership, and interpersonal skills.
    • Perform additional duties as assigned to support the efficient operation of the department.

    Qualifications:

    • Bachelors degree in Hotel/Restaurant Management, Business Administration or a related field is preferred.
    • Minimum of 5 years of experience in restaurant and/or hotel industry is required.
    • Minimum of 5 years supervisory experience required.
    • Equivalent combination of education and progressive, relevant and direct experience may be considered in lieu of degree requirement.
    • Experience in large-scale operations.

    Benefits:

    • Disability Insurance
    • Dental Benefits
    • Vision Benefits
    • Health Insurance Benefits
    • Life Insurance
    • Family Medical Leave
    • Paid Holidays
    • Paid Sick Days
    • Job Training
    • Hotel Discounts

    As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.

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