Prep Cook - Bay Shore, United States - Marcony Enterprises Llc

Marcony Enterprises Llc Bay Shore, United States

2 weeks ago

Description

Job Description

Job Description Job Summary
Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant located in the Huntington, NY area.

Duties and Responsibilities:

Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Seasons and cooks food according to recipes or personal judgment and experience.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Observes and tests foods to determine if they have been cooked sufficiently.
Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
Carves and trims meats for hot or cold service.
Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Coordinates and supervises work of kitchen staff.
*The company reserves the right to add or change duties at any time.

Qualifications:

Education: High school diploma or equivalent
Experience: A few months to one year of related experience
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

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