Main Event Entertainment - Louisville, United States - Seasoned

    Seasoned
    Seasoned Louisville, United States

    1 month ago

    Seasoned background
    Description

    Main Event - Louisville is looking for a full time or part time Restaurant Line Cook in Louisville, KY. As a restaurant line cook at Main Event - Louisville you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Main Event - Louisville.

    Specific Duties & Responsibilities include:

    -Adhering to all food safety and workplace sanitation requirements.

    -Ensures every item on station is produced to exact recipe & plating specifications.

    -Meets daily productivity standards as established by Kitchen Management.

    -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.

    -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals.

    -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.

    -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.

    -Executes all position responsibilities in the spirit of proactive team work & cooperation.

    -Makes sure all duties & sidework have been completed to standard at the end of their shift.

    -Performs additional tasks & projects as assigned.

    Helpful Competencies & Qualifications

    -Ability to communicate and perform as part of a team

    -Ability to memorize and replicate recipe/menu item production procedures.

    -Possess the physical stamina to stand working for up to 10 hours.

    -Consistently capable of meeting deadlines and production goals with limited supervision.

    -Comfortable working in an environment that may experience significant temperature changes.

    -Handle stressful situations in a positive and supportive manner.

    -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.

    We look forward to interviewing you for the full time or part time restaurant line cook position at Main Event - Louisville soon. Apply today and schedule your interview ASAP