Kitchen Supervisor - Savannah, GA

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · Responsible for coordinating and supervising the work of kitchen staff. · ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · The role pays an hourly rate of $18.00-$22.00 · This position will remain open until May 15, 2026. · -Responsible for coordinating and supervising the wo ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · ...

The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, · Employees must be attentive to guests. · The supervisor has to supervise F&B personnel. · ...

The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations. · Supervise and manage all F&B personnel. · Maintain revenue and payroll budgets; meet budgeted productivity while ke ...

The Food & Beverage Supervisor is responsible for coordinating, supervising and managing all property food and beverage, kitchen and back of the house operations, · while maintaining a profitable F&B department and high quality products and service levels. ...

The Kitchen Supervisor at Coastal State Prison supervises inmates to ensure that meal and food items are prepared in accordance with production plans. · Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving producti ...

+ Supervisa a los reclusos para asegurarse de que las comidas y alimentos sean preparados según los planes de producción. · + Entrena trabajadores en métodos para realizar tareas y asigna trabajo para promover la eficiencia operativa. · + Es responsable del saneamiento del recint ...

The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. · At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, ...

Compensation Type · Hourly · Kessler Hotels · Kessler Hospitality's portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties in Alabama, Colorado, Georgia, Florida, North Carolina ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets. · ...

The Cook is responsible for preparing all food items, · for the Restaurants,Banquets and Employee Cafeteria. He/she is also responsible for ensuring · the cleanliness,sanitation and safety in the kitchen and work areas while minimizing waste · and maximizing cost/production ratio ...

· Dishwasher · Related Titles: Steward; Pot Washer; Utility Person; Dishwasher Operator · Reports to: Head Chef · Supervises: No supervisory duties are included in this position. · Classification: · Education, Certification and Experience · High School diploma or GED. · Job Know ...

This position is responsible for serving as the lead worker to food services staff. · Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules. · ...

The Concessions Food Runner is responsible for supporting concession operations by ensuring timely delivery of food beverages and supplies between storage areas kitchens and concession stands. · ...

The Lead Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

The Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · ...