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Diet Clerk - Cookeville, United States - Cookeville Regional Medical Center
Description
Job SummaryUnder the direction of the Production Manager and Patient Services Supervisor this skilled individual assumes daily responsibility for all diet orders, changes and communications concerning patient's diet and assumes the responsibility for seeing that all patient diet orders are checked for correctness of diet and appropriateness for patient needs for age, tests, etc.
EducationHigh School Diploma or GED RequiredAdditional Experience RequirementsRequires minimum of 1 year previous related experience, training or equivalent combination of education and experience.
Computer literate and skilled a plus. Willing to learn other software as needed. Knowledge of HACCP guidelines a plus. Must be detailed oriented. Must possess strong oral and written communication skills. Able to tactfully and courteously communicate well with all contacts. Must exhibit strong customer service skills. Able to work well under pressure, flexible, and able to work through emergencies. Able to function independently and dependently. Able to be flexible in applying knowledge in a variety of situations. Able to assess a situation and make appropriate judgment calls as needed. Must demonstrate personal traits that include a high level of motivation, team orientation and trustworthiness. Treats others with dignity and respect. Must exhibit a neat and clean appearance. Must understand the importance of confidentiality. Valid Tennessee driver's license is required.