- Restaurant Server, Table Busser, Cashier and/or Cooking experience preferred but not required.
- We will provide on the Job Training for the right candidates.
- Those with open and flexible availability will be given priority shifts and pay.
- If after a successful golf season, continued employment in our clubhouse operation may be offered depending on performance.
- Must be clean cut in appearance.
- Must be honest and trustworthy.
- Must be extremely reliable and have an attention for the details.
- A Food Handlers Permit will be required for all employees, and if over the age of 21, an Alcohol serving card will also be required (after the first 30 days).
- Ability to lift up to 50 lbs.
- Ability to stand and work in a fast paced environment for more than 4-8 hours at a time depending on employment status.
- Must be able to work well with people and function as a team.
- Must be able to Follow directions from Managers/Supervisor
- Must have a friendly and hospitable personality.
- Hourly wage: Cashiers/Bussers $12-$14per hour+ Tips, Cooks $18/hour Tips
- Benefits include a great work environment, flexible schedules, free employee meals, golf and swimming privileges on Mondays when you are off.
- Monday to Sunday
- Required Weekend availability
- Holidays availability
- Tips
- Hospitality: 1 year (Preferred)
- Food Handler Certification (Required)
- United States (Required)
- One location
- 25-28hrs
- Dependable - more reliable than spontaneous
- People-oriented - enjoys interacting with people and working on group projects
- Adaptable/flexible - enjoys doing work that requires frequent shifts in direction
- Detail-oriented - would rather focus on the details of work than the bigger picture
- Achievement-oriented - enjoys taking on challenges, even if they might fail
- High stress tolerance - thrives in a high-pressure environment
- Detail-oriented - quality and precision-focused
- Aggressive - competitive and growth-oriented
- Outcome-oriented - results-focused with strong performance culture
- Stable - traditional, stable, strong processes
- People-oriented - supportive and fairness-focused
- Team-oriented - cooperative and collaborative
- A job for which military experienced candidates are encouraged to apply
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- Open to applicants who do not have a college diploma
- No
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Snack Bar Cashiers and Cooks - Sandy, United States - Willow Creek Country Club
Description
We are seeking enthusiastic Seasonal Part Time Snack Bar Cashiers and Cooks to join WILLOW CREEK COUNTRY CLUB. This is part time, seasonal positions that will start in May and run through the end of the 2024 golf season (September/October). If after a successful golf season, continued employment in our clubhouse department may be offered based on seasonal performance and would like to come back year after year.Requirements:
Shift: Morning, Mid and Evening Shifts
Weekly day range:
Snack Bar Hours of Operation
Open 7 days a week (7am or 8am-8pm)
Willow Creek Country Club
8505 Willow Creek Drive
Sandy, Utah 84093