Dining Room Manager/Sommelier - Maryville

Only for registered members Maryville, United States

1 week ago

Default job background
$55,000 - $65,000 (USD)

Job summary

The Dining Room Manager & Sommelier will lead all FOH Operations including but not limited to FOH staffing, training, scheduling, wine and bar programming and inventories.
They will help deliver on the Launch Hospitality mission of exceptional table, wine and beverage service.
This role will require extensive knowledge of wines, service standards and the ability to lead teams in all aspects of service excellence.

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  • Be actively involved in service both on the floor and in the kitchen to ensure service levels are met
    Make good decisions when it comes to guest disputes that are fair and consistent with our strategy of focusing on the absolute BEST guest experiences
    Ensure atmosphere adheres to desired standards on lighting, temperature and music
    Develop,, maintain a cool calm collected environment during stressful situations
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