Cook - Pompano Beach
1 month ago

Job summary
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast lunch and/or catered events.
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Responsibilities
- Inspect and clean food preparation areas equipment and work surfaces or serving areas to ensure safe sanitary food-handling practices.
- Ensure freshness of food ingredients by checking quality keeping track of old new items rotating stock following food company labeling dating procedures.
- Bake roast broil steam meats fish vegetables other foods.
Job description
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