Cook - Pompano Beach

Only for registered members Pompano Beach, United States

1 month ago

Default job background
Full time
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Job summary

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast lunch and/or catered events.


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Responsibilities

  • Inspect and clean food preparation areas equipment and work surfaces or serving areas to ensure safe sanitary food-handling practices.
  • Ensure freshness of food ingredients by checking quality keeping track of old new items rotating stock following food company labeling dating procedures.
  • Bake roast broil steam meats fish vegetables other foods.
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