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Palm Beach

    Chef de Partie - Palm Beach, United States - Palm Beach Club Services

    Palm Beach Club Services
    Palm Beach Club Services Palm Beach, United States

    1 week ago

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    Description

    Job Description

    Job Description

    LINE COOK
    Palm Beach, FL

    About the Concept

    This club is a modern conception of a classic English social club presented with a sophisticated, international elegance, luxury and an overlay of wit and whimsy that is a signature of both Palm Beach and English club style.

    Position Summary: Line Cook

    Pay Range: $21 -$24 per hour

    Essential Duties & Responsibilities include the following.

    Other duties may be assigned, as needed.

    • Plan, prep and set up food stations with all necessary supplies.
    • Prepare food for menu items (e.g. chopping vegetables, butchering meat, or preparing sauces).
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
    • Answer, report and follow Executive or Sous Chef's instructions.
    • Maintain proper storage procedures as specified by Health Department and club requirements.
    • Minimize waste and maintain controls to attain forecasted food cost.
    • Maintain organization, cleanliness and sanitation of work areas and equipment.
    • Stock inventory appropriately.
    • Comply with nutrition and sanitation regulations and safety standards.
    • Maintain complete knowledge of and comply with all departmental and club policies and procedures.
    • Maintain a positive and professional approach with coworkers and customer.
    • Has the ability to assume responsibility out of his or her normal work area to ensure that the job gets done.

    Knowledge, Skills and Abilities

    • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
    • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
    • Ability to perform job functions with attention to detail, speed, and accuracy.
    • Ability to prioritize, organizes, delegate work and follow through.
    • Ability to work well under pressure of meeting production schedules and timelines for guests' orders.

    Education and Experience

    • High school diploma or equivalent vocational training certificate.
    • Certificate Certification of culinary training or apprenticeship
    • A minimum of 4 years' experience in a similar role in a 4 star or higher rated restaurant.
    • In-depth knowledge of restaurant best practices and cooking methods.
    • Excellent communication and organizational skills.
    • Aptitude for multi-tasking.
    • Must be able to work cooperatively and efficiently in a team.
    Job Posted by ApplicantPro
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