- Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere.
- Enthusiastically promote Bally's customer-centric culture of offering superior guest service and actively building long-lasting guest relations.
- Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees.
- Adheres to time and sequence of cooking operations to meet service standards/hours.
- Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work.
- Plate up food items and dish up for large functions.
- Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
- Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned area.
- Assist other kitchen personnel as needed.
- Properly use and store food items and kitchen supplies.
- Complete prep work for next shift.
- Transport food and supplies to workstations as needed.
- Maintain cleanliness and organization in the coolers and dry storage areas.
Qualifications
- Must be 21 years of age or older
- Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
- Must be a high school graduate or equivalent
- 6 months or more years related experience or training preferred
- Must be Food Handler Certified
- Must have open work availability to work nights, weekends, and holidays
Physical Demands
- Regularly required to see, stand, and smell; stand; use hands to finger, handle, or feel and reach with hands and arms
- Must regularly lift and /or move up to 50 pounds
- Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.
Source: Hospitality Online
Cook (Prep) - MG Casino Cafe and Grill - Black Hawk, United States - Bally's Black Hawk
Description
Job SummaryAs a Cook – Prep, you will be responsible for all aspects of food preparation and cooking using a variety of kitchen utensils.