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    Cook (Prep) - MG Casino Cafe and Grill - Black Hawk, United States - Bally's Black Hawk

    Bally's Black Hawk
    Bally's Black Hawk Black Hawk, United States

    4 hours ago

    Default job background
    Full time
    Description
    Job Summary

    As a Cook – Prep, you will be responsible for all aspects of food preparation and cooking using a variety of kitchen utensils.

    Duties And Responsibilities

  • Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere.
  • Enthusiastically promote Bally's customer-centric culture of offering superior guest service and actively building long-lasting guest relations.
  • Prepare and cook all items according to company standards for recipes and procedures, including the seasoning, finish and garnishment of all food items and entrees.
  • Adheres to time and sequence of cooking operations to meet service standards/hours.
  • Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work.
  • Plate up food items and dish up for large functions.
  • Effectively use kitchen tools and utensils including knives, slicers, choppers, mixers, steamers and braziers.
  • Work assigned station in the kitchen, with responsibility for the cleanliness and sanitation of assigned area.
  • Assist other kitchen personnel as needed.
  • Properly use and store food items and kitchen supplies.
  • Complete prep work for next shift.
  • Transport food and supplies to workstations as needed.
  • Maintain cleanliness and organization in the coolers and dry storage areas.

    Qualifications

  • Must be 21 years of age or older
  • Must be able to obtain and maintain a gaming license issued by the Illinois Gaming Board
  • Must be a high school graduate or equivalent
  • 6 months or more years related experience or training preferred
  • Must be Food Handler Certified
  • Must have open work availability to work nights, weekends, and holidays

    Physical Demands

  • Regularly required to see, stand, and smell; stand; use hands to finger, handle, or feel and reach with hands and arms
  • Must regularly lift and /or move up to 50 pounds
  • Able to work with others while maintaining a positive and courteous demeanor under occasional fast paced and hot working conditions.
    Source: Hospitality Online