Shift Lead - Uncasville, CT
1 week ago
Job summary
This position is responsible for supporting management in the operation of the restaurant with a focus on leading and developing a team in effectively performing their daily tasks while maintaining high standards for food, service, health and safety.
+Responsibilities
- Responsible for planning, up-selling and detailing of events from pre- to post-event as well as coordinating guest expectations with food and beverage departments
- Manages space requirements, scheduling, ordering of equipment and billing instructions
- Builds effective relationships with internal and external groups to achieve revenue and operational goals
Skills required:
,Job description
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