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    Bartender - Canton, United States - Troon Golf, L.L.C.

    Troon Golf, L.L.C.
    Troon Golf, L.L.C. Canton, United States

    1 week ago

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    Description
    Fellows Creek is excited to announce the exceptional career opportunities part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.


    Key Responsibilities of the Bartender:

    • Open availability required.
    • Position requires valid driver's license (golf cart and beverage cart may be used as part of this position)
    • Regular and reliable attendance
    • Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
    • Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
    • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
    • Communicates guest requests and concerns to the Department Manager.
    • Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
    • Accountable for checks and cash transactions. Utilizes Point of Sales System.
    • Reviews banquet schedule for changes, calendar of events, and special events.
    • Serves catered parties from service or portable bars.
    • Takes food and beverage orders from guests, and delivers food to guests promptly after preparation.
    • Incorporates safe work practices in job performance.
    • Performs other duties as required.

    Minimum Qualifications for the Bartender:

    • High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
    • Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

    Other Qualifications:

    • Possesses knowledge of cocktail recipes and wine varieties.
    • Alcohol Awareness Training.
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