Director Environment Health Safety - Los Angeles, CA, United States - Interactive Resources - Ir

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    Description

    We are a leading food manufacturing company committed to delivering high-quality products while maintaining the highest standards of environmental, health, and safety (EHS) practices. As we continue to grow and expand our operations, we are seeking a dedicated Environmental, Health, and Safety Director to join our team and lead our EHS initiatives.

    Duties and Responsibilities:

    Identify, eliminate and control hazardous conditions that may lead to injury and/or property damage using safety standards and best management practices

    Analyze and track results, identify opportunities and implement measures for continuous improvement

    Maintain training and education to remain current on laws impacting their areas of responsibility for compliance with industry requirements and Federal, State and Local regulations

    Collaborate with Human Resources, Labor Relations, Employee Relations, Risk Management, Legal, on related protocols and incident management

    Design methods for appraising safety conditions in warehouses, factories, or offices

    Develop and deliver EH&S training courses

    Inspects working conditions to ensure all products and activities are compliant with safety guidelines

    Monitor companys environmental and safety procedures

    Recalls defective and unsafe products and machinery

    Runs emergency drills to gauge employee preparedness

    Consults with company manager regarding the implementation of new safety procedures

    Addresses any workplace-related health issues and accidents

    Creates and implements standard operating procedures for facility

    Writes and revises company safety handbook

    Updates Training Matrix which includes S.O.P. training records as well as safety training

    Manage department budget

    Other duties as assigned

    Qualifications and Experience:

    Bachelors Degree in Environmental Science, Safety Management, or related field

    Minimum 10 years of progressive experience in EHS management, preferably in the food manufacturing industry

    Demonstrates ability to remain calm and cool-headed in the event of an emergency

    CHSP, CHCM, CHFSP, CHMM, CIH, or CSHM certifications desired

    In-depth knowledge of Joint Commission, CA Title 22/24, OSHPD, and CalOSHA

    Exceptional supervisory skills, including hiring, training, performance evaluation, and work flow organization

    Demonstrates broad knowledge of state and federal safety guidelines for the workplace

    Exhibits knowledge of appropriate emergency protocols

    Possesses knowledge of legal repercussions of workplace accidents

    Demonstrates familiarity with job site machinery and products

    Communicates clearly and effectively

    Pays close attention to detail

    Exhibits strong organizational skills

    Possesses solid problem-solving and analytical abilities

    Proficient in the use of word processing programs

    Works well with a team

    Job Position: EHS Director

    Possesses strong writing skills

    Work Environment

    Time will be spent on the job site monitoring conditions and inspecting products

    Time will also be spent in an office setting processing paperwork

    Job site may be hazardous or pose serious threats in emergency situations

    Proper safety gear must be worn at all times

    by Jobble

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