Executive Chef - Tampa, FL

The Executive Chef will lead the culinary team and work closely with the Bucs staff to maximize player health and performance. · Develop diverse menus catering to various tastes and dietary preferences. · Supervise and lead culinary staff, including sous chefs, cooks, and kitchen ...

Boulon Brasserie is currently hiring an Executive Chef to join our team. · Boulon Brasserie has three distinct dining experiences; restaurant, bar, and café. · The ideal candidate for the Executive Chef role should have extensive culinary knowledge and an innate passion for food. ...

The Executive Chef will lead the culinary team and work closely with the Bucs staff to maximize player health and performance. · The executive chef will provide fresh, local, sustainable, and nutrient-dense meals tailored specifically to the needs of the Tampa Bay Buccaneers play ...

Executive Chef – Bosc · South Tampa, FL – Full-Time · $85,000–$95,000/year (commensurate with experience) · Farm-to-Table / Seasonal Fine-Casual / Modern American Influence · Bosc is a chef-driven, farm-to-table restaurant opening in the heart of South Tampa, showcasing the best ...

The Executive Chef has overall responsibility for managing the staff and operation of the kitchen to ensure the highest quality of food service to hotel restaurant, banquets and functions. · ...

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. · Interview, select, train, schedule, coach and support associates, · Establish priorities and assign production and preparation tasks to staff to execute, · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. · We believe our chefs are the driving force behind our culinary culture, shaping ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures culinary production appropriately connects to the Executional Framework · ...

Nutrition Solutions is a rapidly growing, nationally recognized healthy meal delivery company. We are known for uncompromising quality, operational excellence, and life-changing results for our clients—and our team. · ...

The Executive Chef will lead the culinary team and work closely with the Bucs staff to maximize player health and performance. · The role is responsible for providing fresh, local, sustainable, and nutrient-dense meals tailored specifically to the needs of the Tampa Bay Buccaneer ...

Nutrition Solutions is a rapidly growing, nationally recognized healthy meal delivery company. We are known for uncompromising quality, operational excellence and life-changing results for our clients—and our team. · ...

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. · ...

· Description · POSITION TITLE: Executive Chef, Catering · REPORTS TO: Director, Food Services · LOCATION: Fully on-site · STATUS: Salary exempt - temporary up to 3 months · SALARY: $18,750 total term salary (based on 3 months paid bi-weekly) · COMPANY OVERVIEW · Feeding Tampa B ...

Manage the kitchen operations in accordance with established guest service food quality and sustainability standards. · ...

The Executive Chef oversees chef managers and hourly culinary staff responsible for developing and executing culinary solutions to meet customer needs. Oversees culinary operations to meet production, presentation, and service standards. · ...

This Executive Chef position is located in Tampa, FL. · Job overview · We are seeking an Executive Chef with strong, hands-on leadership experience in a high-volume, upscale dining environment. The ideal candidate is a true leader—someone who can inspire a team and is able to tea ...

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. · ...

Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. · Your Growth PathDirector of Food & Beverage – Regional Director of Food & BeverageYour FocusInterview, select, train, schedule, coach and support associates... ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Servir los platos de alta calidad para los clientes. · ...