The Green Pineapple Wellness Cafe - Key West, United States - Coral Consulting Inc.

Description

The Green Pineapple Wellness Cafe is looking for prep cook/service cook

The Green Pineapple`s mission is to inspire our global family to live a conscious lifestyle. We are looking to attract people who are inspired by and aspire to live our core values each day.

The ideal person has integrity, is able to work with intention, to promote well-being and connection in our community. This unique individual will work to bring authenticity to each interaction and a willingness to contribute to a joyful work environment. We welcome candidates with a desire to be a part of a conscientious family that shares and celebrates beauty in all forms as an offering to delight our guests.

Job summary:

The prep cook/service cook is responsible for multiple tasks throughout the day while maintaining customer satisfaction with guests and groups within the Wellness Caf. The cook is also responsible for preparing all food items based on curated recipes while maintaining the highest standards to create an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing production ratio.

Duties and functions:

• Complete food and work station preparation prior to the opening and after the closing of the wellness cafe based on the provided guidelines.
• Prepare and service all cafe menu items - sandwiches, salads, baked goods, bowls, etc. based on the recipes specified by the Chef.
• Have a thorough knowledge of the menu, recipes, and plating design.
• Maintain cleanliness of all food preparation and work areas. Follow all Health Department regulations regarding food safety and alcohol handling standards,
• Keep food & storage areas, refrigerators, and freezers clean and organized.
• Support barista/cashier position with beverage preparation, POS & customer service as needed,
• Be able to adjust menu items for the customers based on their wellness needs and requirements,
• Support barista/cashier position with beverage preparation, POS & customer service as needed,
• Resolve customer complaints efficiently and quickly,
• Work various hours based on staffing and business needs,
• Should be comfortable working small areas, with limited space and several team members around. Have a willingness to work as part of a team to produce a positive and healthy dining experience.
• Perform opening and closing duties according to established side-work checklist,
• Communicate effectively and courteously with fellow team members & guests,
• Ensure overall guest satisfaction.

• High School diploma or equivalent and/or related experience in a Cafe or a related field preferred,
• Exerting up to 50 pounds of force occasionally, and/or 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects,
• Able to stand during entire shift,
• Must be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner,
• Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests,
• Must be able to multitask and organize,
• Maintain regular attendance in compliance with the Caf`s standards required by scheduling, which will vary according to the needs of the Caf,
• Maintain high standards of personal appearance and grooming,
• Maximize efforts towards productivity, identify problem areas and assist in implementing solutions,
• Flexibility,
• Ability to quickly adapt to a rapidly evolving business,
• Ability to learn and acquire knowledge in healthy living, plant-based nutrition and a wellness lifestyle.