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- Plans work schedules to ensure adequate service.
- Inspects and evaluates physical condition of establishment.
- Submits to management recommendations for painting, repairs, furnishings, relocation of equipment, and reallocation of space.
- Periodically inventories supplies and equipment.
- Investigates new and improved cleaning instruments and methods.
- Selects and purchases new furnishings.
- Other duties maybe assigned.
Preferred Education And Experience
Minimum of two years' experience in full-service hotel. Source: Hospitality Online