Restaurant General Manager - Saint Paul Park - Border Foods LLC

    Border Foods LLC
    Border Foods LLC Saint Paul Park

    9 hours ago

    $50,000 - $100,000 (USD) per year
    Description

    Restaurant General Manager

    Become a part of our family at Border Foods, where we prioritize people and strive to make lives better. Our company was founded by two brothers who envisioned a Mexican restaurant that would grow into one of the largest privately held Taco Bell franchisees in America.

    This role as Restaurant General Manager is pivotal in reinforcing our CORE values: Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. You will create safe welcoming environments for both employees and guests to thrive.

    • Maintain accountability through integrity actions expectations scheduling team deployment monitoring performance adhering health safety standards local state federal laws guidelines maintaining point-of-sale system driving fast friendly service ensuring quality customer experience with emphasis on food quality preparation presentation consistency timely delivery competitive pricing maintaining profit margins minimizing loss utilizing strict observance cash handling policies proper training team members complying accounting banking requirements demonstrating efficient labor inventory waste management striving excellence through strategic planning short-term long-term strategies delivering profit interpreting P L making appropriate financial adjustments sourcing hiring developing excellent team members conducting new hire orientation developing training plans minimizes opportunities foster personal business growth active timely coaching capabilities seeking sharing ideas helping others succeed leveraging tools resources information fostering personal business growth bringing others along operationally using tools.
    • Create unity building cross-functional relationships respond employee questions resolves issues timely providing restaurants safe places work customers visit navigating challenging situations provide guidance motivates supports teams listening communicate variety audiences represents Border Foods customer complaints/issues sincere approach desire find effective solutions instills recognition culture creates positive work environment.

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