- Identifies; herbs, size & weights for packaging containers
- Utilizes Company's product effectively to maximize yields while maintaining high quality standards
- Meets work site's hourly quota after completing two weeks of training in packing the Company's herbs
- Communicates with the Line Coordinator to meet production goals
- Embraces diversity well and can work close with others as needed
- Communicates effectively with all personnel
- Supports Food Safety programs and adheres to Company's procedures and policies
- Follows department training guidelines, best practices and operating procedures
- Maintains an organized working area
- Wears personal protective equipment when it is necessary to ensure the Company's compliance
- Adapts well to changes within the assigned department and follows directions from management
- Reports any observed safety hazards to the immediate Supervisor
- Other duties may be assigned by management
- Basic math
- Good attendance
- Knowledge and understanding of GMPs, HACCP & Quality/Hold procedures
- Knowledge and understanding of Management Commitment
- Knowledge and understanding of Food Safety Policy Statement
- Knowledge and understanding of Organizational Chart
- Knowledge and understanding to report any Food Safety issues
- Positive attitude
- Strong work ethic
- Teamwork and flexibility to get the job done
- Ability to work in a supervised setting
- Ability to work in a fast-paced environment
- Ability to work in a cold packaging warehouse (30 to 55 Degrees Fahrenheit)
- Ability to work flexible hours Hrs.)
- Must be able to stand for periods of hours during a regular work day
- May involve some repetitive motions
- Must be able to lift 40 pounds - More than 40 pounds requires a team lift
- May also engage in frequent bending, stooping, squatting, pushing and pulling of parts and part containers
- Constant handling/grasping and frequent fine finger manipulation
- Ability to observe and identify surroundings
- Ability to communicate with Supervisors, Line Coordinators, and coworkers
- Ability to examine and inspect containers, and products to ensure that packing specifications are met
- Ability to measure, weigh, and count products and materials
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Herb Packer I
1 week ago
Shenandoah Growers, Inc. Denver, United States**JOB SUMMARY:** · The Herb Packer I is an entry-level position that works in a fast-paced environment. This position resides in a cold packing facility that ranges from *30 to 55 Degrees Fahrenheit*. The teammate in this position will stand for periods of 8+ hours during a regu ...
herb packer - Denver, United States - Soli Organic, Inc.
Description
SUMMARY: The Herb Packer is responsible for cleaning, trimming, cutting & packaging assigned herbs at the packaging line. This position requires the Herb Packer to work with his/her hands and may use scissors to cut & clean the herbs when necessary.ESSENTIAL FUNCTIONS:
COGNITIVE/SENSORY REQUIREMENTS:
18.29 hourly