Chef (Full Time And Part Time) - Sterling College
1 week ago
Job Summary
Directs coordinates and evaluates assigned kitchen food production and food-service associates. Directs supervises coordinates and participates in activities of cooks and other associates engaged in preparing cooking serving food Ensures all food handling sanitation customer service standards are met Supervises hourly kitchen associates including interviewing scheduling payroll training counseling participating in reviews recommending disciplinary action Efficiently prepares high-quality items according to standardized recipes to meet production delivery service schedules Serves meals or prepares for delivery Ensures proper presentation quality portion control maintenance proper serving temperatures Tracks use waste consumption requisition purchase product Receives inspects product supplies quality quantity ensure appropriate inventory Maintains sanitation equipment supplies utensils Cleans workstation thoroughly leaving area Keeps display equipment clean free debris during meal service ensure compliance with sanitation safety production merchandising requirements Helps select develop recipes menus Performs duties assigned
Job description
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