Bartender - Low 'n Slow - Santa Fe
2 days ago

Job description
WORK, PLAY, & ENJOY LIFE WITH HERITAGEHeritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico
Part-time Hourly Position ranging from $7.00-$13.00 DOE plus benefits.Located in Santa Fe, NM. Working out of our Hotel Chimayo.
Essential Duties and Functions/Responsibilities/Tasks:
- Work under direction of Restaurant Manager or Assistant Manager.
- Maintain high level of positive and professional approach with coworkers and guests.
- Comply with nutrition and sanitation regulations and safety standards at all times.
- Passionately deliver refined, seamless service.
- Greet and welcome guests at the bar or in the bar area.
- Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
- Prepare drinks for bar guests and fulfill drink orders for Servers.
- Notify a manager if a guest is becoming intoxicated.
- Resolve issues for guests in a professional and timely manner.
Why You'll Love Working With Us
- Competitive pay and comprehensive benefits, including a 25% 401(k) match
- Generous employee discounts across Heritage hotels, restaurants, spa and retail
- Complimentary meals during scheduled shifts
- Free employee parking
- Supportive team culture with opportunities for growth and advancement
A workplace rooted in New Mexico pride and community values
Requirements
- Current New Mexico Food Handler Certification and Alcohol Server Certification required.
- Ability to work on your feet in for eight hours or more.
- Must be able to lift/push/reach for/carry 20+ pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
- High school diploma or equivalent experience/training.
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