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    Prep Cook - Dallas, United States - Kona Grill

    Kona Grill
    Kona Grill Dallas, United States

    3 weeks ago

    Default job background
    Full time
    Description

    The Prep Cook is an
    essential part of our team and is responsible for helping to deliver an
    unforgettable experience through proper execution of dishes and recipes to
    present a Craveable, Instagramable, and memorable dining experience that will
    keep guests talking and wanting to come back for more.

    Key Responsibilities
    (but not limited to):

  • Carrying out any requests and orders from the Chefs.
  • Preparation of all requested items assigned by Chef/Sous Chefs.
  • Storing, labeling, and rotating prepped items properly in
    accordance with health department regulations and company standards
  • Minimize waste and recycle as much as possible, always
    communicating with the Chefs.
  • Reporting any issues regarding product consistency,
    deliveries, quality to Chefs and Purchaser.
  • Must be able to execute all
    menu items for assigned stations.
  • Has a complete understanding of
    work safety and emergency procedures.
  • Full understanding of how to
    read food tickets.
  • Fully understand the importance
    of and can utilize standardized recipe cards and proper
    use of tools and techniques.
  • Ensure that all food products
    are prepared to always maintain our quality standards consistently
    resulting in positive feedback.
  • Maintain expected timeliness of
    orders from the kitchen to the dining room.
  • Ensure that all given tasks are
    completed daily before you leave for the day and that you communicate your
    departure with the Sous Chef or Executive Sous Chef on duty.
  • Assure that all daily cleaning
    and organizational standards are met consistently throughout the day in
    both storage and production areas.
  • Make sure entire kitchen is
    maintained in a clean and sanitary manner as mandated by Health Department
    and TOG Corporate.
  • Assist other kitchen staff to
    perform cleaning, cooking, prepping, and receiving, when needed.
  • Perform all duties while
    following all health department sanitation requirements.
  • Complete any other task given
    with enthusiasm, dedication, and professionalism.
  • Maintain good communication
    standard with teammate and management
  • Other duties as assigned.
  • Assure that all daily cleaning and organizational standards
    are met consistently throughout the day in both storage and production
    areas.
  • Fixing family meal twice daily, recycling items as much as
    possible and guided by the Chefs instructions.
  • Complete any other task given with enthusiasm, dedication,
    and professionalism.

    • Job Requirements:

  • Work experience in high volume
    or fast casual dining restaurant environment preferred
  • Able to interact with the
    public and coworkers in a friendly, enthusiastic, and outgoing manner
  • Ability to stand and exert
    well-paced mobility for periods up to 8 hours while maintaining a fun and
    positive attitude
  • Must be able to work flexible
    hours
  • Must be able to work 8+ hours/day.

    • The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

  • Medical
  • Dental
  • Vision
  • Group Life and Disability
  • Group Accident Insurance
  • Group Hospital Indemnity Insurance
  • Group Critical Illness Insurance

    • The company offer the following benefits to all employees regardless of position or status

  • Employee Assistance Program (EAP)
  • Dependent Care Benefit
  • Employee Dining Discounts and/or complementary meals onsite
  • Traditional and Roth 401K Plan
  • Commuter Benefits
  • Paid Time Off
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