Jobs
>
Omaha

    Meat Server/Food Runner/Carver/Gaucho - Omaha, United States - Texas de Brazil (Omaha)

    Texas de Brazil (Omaha)
    Texas de Brazil (Omaha) Omaha, United States

    2 weeks ago

    Default job background
    Description

    Job Description

    Job Description

    We are looking to grow our Omaha, NE team Work in the Grill Station to prepare a variety of meats according to their recipe (and general cleaning of work area/utensils).

    • Responsible for maintaining food production standards as per the Texas de Brazil Manual and specifications
    • Fill in where necessary in the Restaurant.
    • Follow daily maintenance and cleaning schedule in the Restaurant/Grill Station & Kitchen.
    • Operate all equipment in safe fashion following safety guidelines
    • Follow all health and safety code regulations.
    • Work to minimize food waste
    • Complete other restaurant specific cleaning tasks as directed by the manager

    Bi-Lingual Preferred

    COMPETITIVE HOURLY PAY (+tips), APPLY TODAY, APPLY BELOW

    This is an Hourly (Non-Exempt) position that requires evening, weekends & holiday availability. You are also welcomed to come by and apply at the restaurant in-person or online

    Company DescriptionTexas de the traditions of Brazilian cuisine blend with the generous spirit of Texas hospitality.

    Texas de Brazil offers flexible schedules, competitive pay, restaurant discounts, insurance benefits and much more

    Company Description

    Texas de the traditions of Brazilian cuisine blend with the generous spirit of Texas hospitality. \r
    \r
    Texas de Brazil offers flexible schedules, competitive pay, restaurant discounts, insurance benefits and much more
  • On the Border - Omaha Metro

    Server

    1 week ago

    On the Border - Omaha Metro Papillion, United States

    Job Description · Job DescriptionSeeking professional Server / Waiter / Waitress / Wait staff with fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable d ...