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- Create a 5-star culinary experience and atmosphere for all guests on a daily basis
- Directly responsible for operating finances of the restaurant department including achieving established profit goals, food cost goals, staffing performance and labor margins
- Menu development, training and implementation
- Presents dishes for approval to Director of Food and Beverage and/or VP of Food and Beverage
- Maintain positive, working vendor relationships
- Hires, trains, and supervises all culinary staff
- Acts as a Blackberry Mountain Culinary representative at outside events
- Work with Proprietor and Marketing on all culinary-related PR material, magazine and newspaper features
- Manages the food and beverage ordering, inventory, and costs along with the culinary staff
- Develop, implement, and manage the measurement, evaluation and accountability system for direct reports and areas of responsibility
- Provide Leadership in the Strategic Plan process and follow up for Blackberry Mountain
- Helps manage restaurant supply needs such as china, flatware, to go packaging, chemicals and equipment
- Culinary degree from an accredited institution and 4-5 years experience directly in the restaurant or hotel food and beverage field or 7-9 years experience in the above areas
- Bachelor's degree, preferably in a hospitality-related field, required for a Director's position
Executive Chef - Walland - Blackberry Farm

Description
Job Details
The Firetower Executive Chef is responsible for creating a 5-star culinary experience and atmosphere for every guest, every time.
Key Responsibilities:
The Executive Chef will report to their scheduled shift daily at 1:00 pm unless operations require an earlier start.
Requirements:
The ideal candidate will have excellent verbal and written communication skills, strong analytical and problem-solving skills, and the ability to exercise judgment and make decisions based on job knowledge and awareness of company goals.
The Firetower Executive Chef will be expected to work well with other Team Members and managers, interact with our guests, and maintain a safe and healthy work environment.
This is a challenging opportunity for a highly skilled and experienced Executive Chef to lead our culinary team and contribute to the success of Blackberry Mountain.
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