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The Colony

    Cashier - The Colony, United States - Layne's Chicken Fingers

    Layne's Chicken Fingers
    Layne's Chicken Fingers The Colony, United States

    2 days ago

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    Description

    Job Description

    Job DescriptionCome join THE Texas Chicken Finger 1994
    At Layne's Chicken Fingers we take everything seriously except ourselves.
    Established in 1994, Layne's is THE "born and breaded in Texas" chicken finger restaurant. The Layne's culture stems from our roots in College Station, where back in 1994, we perfected our chicken finger frying technique. True to our roots, we are a fun, fast paced dynamic team who do not take ourselves seriously, but we take our food and our service EXTREMELY seriously.
    We recently opened our first DFW stores and are looking for GREAT PEOPLE who are; hard working individuals to join us on what will be an incredibly fun, fast and rewarding experience.

    THE ROLE:
    As a Front Counter/Drive Thru Cashier your main responsibility will be to take care of our guests, greeting them and taking their orders, that's why you are called a Chicken Ordering Officer. Each guest needs to feel as though they are attending a party that we are hosting for them. You will make sure they get their food in a timely manner, that they have the necessary condiments, beverages and anything else they need to make their visit to Layne's a special one. You will also be responsible for cleaning and keeping our brand new restaurant immaculate and making sure our guests can relax and eat their food in a clean and tidy environment. A huge part of who we are and what we are about is our fun loving, non corporate environment, so as a Layne's COO you will be part of our culture which ensures everyone has fun while we serve our guests our "soon to be famous"TM chicken fingers.
    Layne's Chicken Fingers offers:
    • Great Pay
    • Flexible Hours
    • Meals on Duty
    • Full Medical Insurance
    • Major Holidays off
    ADDITIONAL REQUIREMENTS:
    • Preferably have experience in a fast food concept.
    • Have a High School diploma or equivalent required.
    • Have the ability to communicate effectively.
    • Be at least 16 years of age
    • Be willing and able to work a flexible schedule
    • Have the ability to lift and carry 10-55 lbs.
    • Weekly Pay + TIPS

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