Cook/Dishwasher - Katy, United States - Voodoo Brewing Co

Description

Job Description

Job DescriptionBenefits:

• Competitive salary
• Free food & snacks
• Opportunity for advancement

Checks inventory and preps for daily needs.

Ensures that upon completion of tasks, stations are cleaned and wiped.

Ensures that boxes are broken down and garbage is placed in the appropriate receptacles.

Ensures that prep dishes are clean and properly stored for the morning shift.

Sets up workstations with all needed ingredients and cooking equipment.

Preps any items that may be required for service.

Remembers these cook temps Fish: 145, Beef: 155, Ground Beef: 160, Chicken: 165.

Monitors stock and informs the manager if low.

Sets up and changes sanitization buckets.

Ensures that all tools and plate ware are prepared for service.

Ensures that dishes are clean and properly stored, and stations are wiped for evening shift.

Preps and refills workstations with all needed ingredients and equipment for the evening shift.

Ensures that all dinner service items are ready to go. Fills up beer cheese, pulls bread and shells from the walk-in, and generally ensures that you are ready with everything pre-service.

Cleans all dishes and surfaces throughout and at the end of service.

Ensures that dishes and tools are properly stored at the end of service.

Covers and puts away all perishable items at the end of service.

Performs cleaning duties.

Cleans and maintains equipment.

Sweeps floors.

Takes out trash and boxes at the end of shift.

Cleans the employee bathroom, including the sink, toilet, and floor.

Responsible for checking your personal Facebook page for updates from management and corporate on new beers and upcoming events.

Performs other duties as requested by management.

Adheres to company standards and policies, including personal hygiene and appearance.

Adheres to health department codes regarding food sanitation and handling.

Food Handler Certification.

Be able to work in a standing position for long periods of time.

Be able to reach, bend, stoop, and frequently lift up to 50 pounds.

Cleans, sanitizes, and puts away all dishes during shift.

Maintains cleanliness of dishwashing area, prep area, trash area, and stock room.

Breaks down boxes and takes out trash at the beginning and end of each shift.

Deck scrub kitchen area and prep area.

Sweeps and mops.

Filters fryer oil.