Executive Chef - Charlottesville

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting training food preparation. · ...

The Executive Sous Chef is the second-in-command directly assisting the Executive Chef. This includes overseeing day-to-day kitchen operations, managing staff, ensuring food quality, maintaining health and safety standards, and contributing to menu development, · Collaborate with ...

We are looking for a leader and someone passionate about the culinary arts to join our culinary team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts. · The role ...

The Executive Sous Chef is the second-in-command directly assisting the Executive Chef in overseeing day-to-day kitchen operations, managing staff, ensuring food quality, maintaining health and safety standards, and contributing to menu development, · Collaborate with the Executi ...

The Executive Sous Chef is the second-in-command directly assisting the Executive Chef. · Extensive culinary experience, preferably with a strong background in various cooking techniques · Minimum 3 years experience working in a high-volume kitchen or equivalent schooling · Prove ...

We're seeking a passionate and innovative Executive Chef to lead our culinary team, enhance our dining experiences, and drive operational excellence. · Oversee all kitchen operations, including menu development, food preparation, and presentation to elevate the overall dining exp ...

This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations at the foot of the Blue Ridge Mountains. · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. In addition, the Sous Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. · Overs ...

Keswick Hall & Club is seeking an experienced and visionary · Director of Food & Beverage to lead a world-class culinary and service operation at one of Virginia's most distinctive luxury destinations.This is an exceptional opportunity for a seasoned hospitality leader to overse ...

Keswick Hall & Club is seeking an experienced and visionary Director of Food & Beverage to lead a world-class culinary and service operation at one of Virginia's most distinctive luxury destinations. · ...

We're looking for a motivated · Cook III to join our resort's kitchen. This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. · ...

Omni Charlottesville Hotel is hiring a Chef de Cuisine to join our culinary leadership team and will be assisting the Executive Chef in the overall responsibility for the efficient and effective running of the kitchen and food production for the outlets. · ...

The Lead Cook at the Gaston Food Hub is a highly skilled hands-on culinary professional who serves as the frontline supervisory leader for the kitchen staff during assigned shifts. · This role is responsible for ensuring the efficient execution of all culinary operations across t ...

Meadowcreek Golf Course is seeking Food and Beverage Staff positions. · ...

We are driven by a bold vision: to become the best hospitality company in America, delivering exceptional experiences for every guest, every day. · Manage the daily production, preparation and presentation of all food for the hotel's restaurant to ensure a quality, consistent pro ...

Keswick Hall & Club is seeking an experienced and visionary Chef de Cuisine to lead a world-class culinary and service operation at one of Virginia's most distinctive luxury destinations. · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef is primarily responsible for cooking all food orders in an efficient ...

Chef de cuisine sought to lead culinary and service operations at luxury resort in Virginia. Oversees kitchen staff and ensures efficient systems are in place for food production. Responsibilities include managing labor costs, preparing reports, and maintaining quality control. · ...

We are seeking a Line Cook to join our team at Common House in Charlottesville, VA. The ideal candidate will have 1 year of professional kitchen experience and be interested in sourcing and working with seasonal, local ingredients. · ...

+Keswick Hall & Club is seeking an experienced and visionary Director of Food & Beverage to lead a world-class culinary and service operation at one of Virginia's most distinctive luxury destinations. · ...