Dough & Prep Cook - Detroit

We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. · A memorable dining experience with an array of dishes from signature rolls, raw fish, unique sharing p ...

We are looking for a Prep Cook with a positive attitude and eagerness to learn and grow. · ...

A Prep Cook is responsible for assisting the kitchen staff in delivering consistent food product to the customers according to restaurant guidelines. · ...

Hiring for the following Schedule Sunday: Off Monday: 2:30pm - 11pm Tuesday: 2:30pm - 11pm Wednesday: 2:30pm - 11pm Thursday: Off Friday: 2:30pm - 11pm Saturday : · In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holdi ...

Hiring for the following Schedule Sunday: 11am - 7:30pm Monday: Off Tuesday: 11am - 7:30pm Wednesday: Off Thursday: Off Friday: · 11am - · 7:30pm Saturday: · 11am · - · 7 :30 pm In joining our team you commit to supporting this mission by demonstrating our service standards alw ...

Hiring for the following Schedule: · Sunday: 11am - 7:30pm · Monday: 11am - 7:30pm · Must have a passion for the guestMust say ...

We are looking for skilled and passionate individuals to join our Back of House team. · ...

Prep Cooks are the backbone of the kitchen. Your preparation ensures the team is ready for kickoff every shift. Organization, speed, and attention to detail keep our kitchen game-ready. · ...

Bakersfield Restaurant Group is looking for an experienced prep cook in Detroit. · Maintains a clean and efficient work station · Maintains a clean and professional appearance · ...

+We are looking for passionate hospitality professionals to join our team at Hiroki San. · +Assist in the preparation of ingredients for cooking · Maintain cleanliness and organization in the prep area · +,Affordable health insurance, · Dining discount · ...

Hiring for the following temporary Schedule: Sunday: 6am - 2pm Monday: 6am - 2pm Tuesday: 6am - 2pm Wednesday: 6am - · Off Thursday: Friday: · ...

Join us as we bring USHG's signature hospitality to Detroit. · A Prep Cook will support a culture of Enlightened Hospitality by consistently displaying working knowledge of basic food preparation and kitchen equipment use,efficiently executing all prep assignments with excellence ...

Hiring for the following Schedule: · Sunday: Off · Monday: Off · Tuesday: 6:30am - 11:30am · Wednesday: 6:30am - 11:30am · ...

Job summary · Thunderdome Restaurant Group is a Cincinnati-based restaurant group with a mission of creating value for our teams, · our communities and our guests.Maintains a clean and efficient work station · ...

We are seeking a dependable Prep Cook to join our team at Johnny Noodle King. · Prepare and cook food items according to established recipes and standards. · Ensure all food is handled and stored safely to maintain food safety regulations. · ...

+We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team.+ · +In this role, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment. Your culinary skills will contribute to the overall dining experience,+ · +ens ...

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the Standard of Excellence with regards to flavors, · design, recipe compliance, and adherence to portioning and production gu ...

'Job summary' · Dough & Prep Cook · We're serving up Detroit-style pizza and market-fresh beer at our newest taproom in Detroit.This dual-role is perfect for someone with experience in dough preparation and kitchen prep who thrives in a fast-paced, quality-focused environment. · ...

Join our fun and fast-paced HopCat location as a prep cook. · ...

The Line Cook is primarily responsible for driving the culinary teams with regards to daily preparation and to ensure that the culinary teams are meeting the "Standard of Excellence" with regards to flavors, design, recipe compliance, and adherence to portioning and production gu ...