- Oversee food and beverage operations, including ordering, receiving, inventory management, and site/outlet maintenance, while ensuring compliance with hygiene policies and procedures
- Analyze service quality, customer satisfaction, and the alcoholic beverage business, and contribute to innovative processes to enhance offerings and guest experience
- Manage cost and quality controls, implement loss/risk prevention strategies, and negotiate best prices and rebates for non-Food & Beverage products
- Conduct staff performance assessments, manage training programs, and teach employees to prepare cocktails, mocktails, and molecular mixology beverages
- Identify and establish relationships with internal and external stakeholders to support the business unit's objectives and growth
- 5-7 years of high-volume, multi-unit hospitality experience
- Proven experience in beverage management
- Deep understanding of beverage industry trends, including wines, spirits, cocktails, and non-alcoholic beverages
- Strong leadership abilities, with experience in training, mentoring, and supervising staff
- Exceptional customer service skills and ability to maintain high standards of guest satisfaction
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Food & Beverage Manager
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Beverage Manager - San Francisco, United States - Corecruitment
Description
Beverage Manager
Location: San Francisco, CA
Salary: $85,000 - $90,000 + Medical +PTO
Our client, a unique food hall and community hub, is looking for a Beverage Manager to oversee their bar operations. This vibrant space showcases a diverse selection of fresh local and international foods, blending traditional market ambiance with contemporary culinary innovation.
Responsibilities:
Key Requirements:
If you're interested in this opportunity, please send your resume to Dylan today
COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at
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