Sushi Cook II - Cleveland
1 day ago
and storing food.
Pull food from freezer storage to thaw in the refrigerator.Weigh,
measure, and mix ingredients according to recipes or personal judgment.Prepare
and cook food according to recipes quality standards presentation standards
and food preparation checklist.Monitor food quality while preparing food.Test foods
to determine if they have been cooked sufficiently using methods such as tasting,
tasting smelling or piercing them with utensils.Ensure proper portion arrangement,
and food garnish to be served.Serve food in proper portions onto proper receptacle.Use kitchen tools safely and appropriately.Wash and disinfect kitchen area tables tools knives,and equipment.Check ensure correctness of temperature of appliances and
food.Notify manager if a product does not meet specifications.Communicate any assistance needed during busy periods.
Job description
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