Chef de Cuisine - San Francisco - Poultry Science Association

    Poultry Science Association
    Poultry Science Association San Francisco

    3 days ago

    Retail
    Description

    About this role

    The Chef de Cuisine oversees kitchen operations at Hyatt Regency San Francisco Downtown SOMA.

    • Develops menus with executive chef and director of F&B.
    • Cuts meat, poultry, and seafood according to daily business needs.

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