Description
- Come be the lead bar tender at an up and coming intimate space in Lawrenceville. This role will be key in helping maintain a smooth and intimate space, while highlighting craft spirits with craft cocktails. This role will have hours Thursday - Monday 5pm to midnight (Sundays are 11-5pm).
- Receives orders from patrons and wait staff.
- Prepares and serves liquor, mixed drinks, beer, and nonalcoholic drinks as ordered.
- Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
- Maintains the bar and keeps it clean and organized.
- Attractively displays glasses and liquor bottles.
- Ensures that customers are of legal drinking age by checking photo IDs.
- Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
- Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
- Stocks refrigerating units with mixers, garnishes..
- Stocks liquor
- Removes empty bottles and trash.
- Assists with menu creation, including classic and seasonal cocktails and mocktails.
- Assists bartenders with washing glassware and cutting and preparing condiments and garnishes.
- Performs other related duties as assigned.
Qualifications- Must be at least 21 years of age.
- Possess working knowledge of liquors, beers, and wines.
- Display strong guest service skills at all times.
- Obtain certification for the accredited alcohol server test (RAMP) on the first day of hire.
- Must be able to accurately and efficiently calculate basic mathematical solutions.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to problem solve.
- Advanced knowledge of food profession principles and practices.
