- Bonus Eligible
- 401k
- Health/Dental/Vision/Life/Voluntary Insurance
- Vacation/Well/Holiday Pay
- Team and Travel Discounts
- Career advancement opportunity
- Complimentary shift meal
Requirements: - Prior culinary background within hotels
- Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation
- Have excellent English communication skills and able to read, write and speak fluently
- Hyatt brand experience is a plus
Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts Get away to relax, visit family or see the World
Source: Hospitality Online
Cook - Schaumburg, United States - Hyatt Regency Schaumburg, Chicago
Description
The Hyatt Regency Schaumburg is seeking a Cookto join our ROCKSTAR TEAM and deliver impeccable hospitality to our guests. If you have a passion for hospitality and customer service apply today
The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from O'Hare. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice.
An integral part of the Hyatt Regency Schaumburg's success will be attributed to this position with a hands on approach to guest satisfaction and service team stewardship that will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.
T.E.A.M=Together Everyone Achieves More
In this role, you will be responsible to create and preparing all food items, based on standardized recipes, for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
TEAM Benefits: