Prep Cook - Youngstown - JAC MANAGEMENT GROUP, LLC

    JAC MANAGEMENT GROUP, LLC
    JAC MANAGEMENT GROUP, LLC Youngstown

    1 week ago

    Description
    About the Organization
    Welcome to JAC Management Group, LLC
    Starting a new job is exciting, but at times can be overwhelming. This Employee Handbook has been developed to help you become acquainted with our organization and answer many of your initial questions.
    As an employee of JAC Management Group, LLC, you are very important. Your contribution cannot be overstated. Our goal is to provide the finest quality services to our guests and to do so more efficiently and economically than our competitors. By satisfying our guests' needs, we ensure they will continue to do business with us and will recommend us to others.
    You are an important part of this process because your work directly influences our organization's reputation.
    We are glad you have joined us, and we hope you will find your work to be both challenging and rewarding.
    EOE Statement
    We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
    Full-Time/Part-Time
    Part-Time
    Location
    Covelli Centre
    Description
    TYPICALLY REPORTS TO: Kitchen Manager/Supervisor
    STATUS: Part-time hourly
    PRINCIPAL FUNCTION: This position is responsible for providing a variety of duties related to restaurant style service, including cold and hot food preparation, stocking coolers and maintaining sanitation standards.
    ESSENTIAL RESPONIBILITIES:
    • Ability to prepare simple food items (e.g. slice, dice, cut, wash, etc.)
    • Wash dishes as needed
    • Comply with department and company policies and procedures.
    • Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
    • Ensure your workstation is prepared and ready to prepare food at all times.
    • Comply with applicable health and safety regulations and procedures.
    • Perform other related duties, tasks and responsibilities as required from time to time.
    Position Requirements
    QUALIFICATIONS/SKILLS:
    Required:
    • Ability to understand and implement written and verbal instructions
    • Must work well in a team environment
    • Ability to work independently and in a high stress, fast paced environment
    • Ability to follow oral and written directions
    OTHER REQUIREMENTS:
    Must be able to exert well-paced mobility for long periods and have the ability to lift up to 50 pounds frequently. Must be able to work in extremes of cold and heat. Hours may be extended or irregular to include nights, weekends and holidays.
    Shift
    Rotating Days and Evenings
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