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- Supervise and coordinate all culinary activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and food preparation
- Train and manage FOH and BOH personnel
- Create and adjust staff schedules to meet restaurant sales needs
- Adhere to all safety and sanitation regulations
- Previous experience in the Manager role for at least 2 years
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
Restaurant General Managers, Management, and Culinary Management - Los Angeles, United States - Henderson Group Recruiting
Description
We are seeking Restaurant General Managers, Management, and Culinary Management to join our team We are fresh polished fast-casual concept looking for Restaurant General Managers, Management, and Culinary Management for a location within the Los Angeles, CA market. If you are a people person and a go getter, please apply today
Restaurant General Managers, Management, and Culinary Management Daily Activities
Restaurant General Managers, Management, and Culinary ManagementRequirements