Line Cook - Brooklyn, United States - Brooklyn Art Haus

Description

Brooklyn Art Haus is a newly opened arts organization that premiers new and innovative productions. For our artistic community, our mission is to serve as an incubator, social environment, and performance space built for the longevity and success of artists and companies that maintain high standards and take risks with their projects. Audiences will experience the best of Brooklyn art, as well as the beauty of our international community of artists and production companies. From inspiring artistic experiences, to delicious food and drink, to events and devising space, we invite you to make Brooklyn Art Haus your new home for the arts in New York City

The Mouth is our Bar/Restaurant conjoined to Brooklyn Art Haus. Focusing on neo-Mediterranean fare, the coffee bar will be open for most daily hours to serve as a café, light lunch post. Full dinner service begins at 5pm with drinks and late night bites.

We are open 6 days a week Our hours of operation are 9am- 10pm Sunday, Tuesday- Thursday, 9am-2am Friday- Saturday.

Role: We seek a professional and organized Line Cook to prepare food to the chef's specifications and set up stations for our daily changing menu. The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks. Successful candidates will be organized, self-motivated, and have problem-solving abilities.

Duties:

• NYC Food Handlers Certificate
• Understanding of cooking skills, knife handling, and safety
• Ability to take direction from the Sous Chefs and Executive Chef
• Cook menu items in cooperation with the rest of the staff
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Ability to work calmly and effectively under pressure
• Set up stocking stations with all necessary supplies
• Ability to work with speed and efficiency
• Fortitude to work in a fast-paced environment
• Ability and incentive to keep all surfaces and areas clean at all times
• Dishwashing

Additional requirements: Able to walk or stand for long periods. Must be able to push, pull, or lift to 30 pounds. Must reach items at varying heights (on shelves, on the ground, etc.)