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    Front End Clerk/Cashier - Seattle, United States - Central Co-op

    Central Co-op
    Central Co-op Seattle, United States

    2 weeks ago

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    Description
    Job DetailsLevelEntryJob LocationSeattle Store
    • Seattle, WAPosition TypeFull TimeEducation LevelHigh School Diploma or GEDSalary Range$ $22.
    55 HourlyTravel PercentageNoneJob ShiftAnyJob CategoryRetailCashier/Front End ClerkWant to be an integral part of a progressive, dynamic workplace devoted to supporting small vendors, local farmers, and transformative community impact? Central Co-op Seattle, a natural foods cooperative with over 14,000 members, is hiring a full-time Cashier This job is a great fit for someone with a passion for fresh foods, who thrives on teamwork, creativity, and working with people in a dynamic, fast-paced environment. Central Co-op offers competitive wages, 100% employer-paid-premium health/dental/vision insurance, a 4% employer-matching 401k, grocery discount, and generous vacation time.

    Plus, what's better than getting to know you're making a positive difference in the world?RESPONSIBILITIESRegister Operation, Check out and Cash HandlingChecks out all customer purchases accurately and efficiently using electronic scanning cash register.

    Accurately collects payment for all customer purchases, including cash, checks, debit and credit, EBT, and gift cards. Provides accurate cash change as required.
    Opens and closes out tills and registers according to procedures, while maintaining consistent cash accuracy throughout scheduled shift.
    Assists customers with grocery bagging as well as assistance to transportation with purchases, per department procedure.
    Stock, rotate, face, and clean items around register and in other departments per procedure or as directed.
    Maintain the cleanliness of register area per procedure.
    Order product and verify, catalog, and code invoices per procedure.
    Customer ServiceCreates a friendly and welcoming environment by greeting customers at the register and acknowledging customers in the store.
    Answer customer questions and make product recommendations based on individual customer needs and lifestyle.

    Creates a uniquely valuable shopping experience and more fully engages our customers by seeking out information and assistance from others to meet customer needs and exceed customer expectations.

    OTHER DUTIESTrain other employees in department processes and procedures as directed.
    Assist other grocery clerks and staff in other departments as directed.
    Perform other duties as directed.

    QualificationsDesired QualificationsAbility to consistently, effectively, and respectfully listen and communicate with customers from our diverse community with different needs, as well as co-workers.

    Proven ability to provide effective, authentically friendly customer service to a culturally diverse community.
    Proven ability to effectively listen and communicate with customers and co-workers.

    Solid arithmetic skills, with a proven, consistent ability to receive cash payments, provide accurate change, and open and close cash tills.

    Ability to read, understand and apply various documents such as a department manual, standard operating procedures, employee handbook, union contract, etc.

    Ability to prioritize work tasks and maintain focus in a fast paced environment.
    Ability to lift up to 50 lbs.
    Valid WA State Food Worker Card.
    Other Valuable ExperiencePrior retail or customer service experience, or experience in retail grocery, natural foods, or cooperatives.
    Prior cash handling and electronic point-of-sale experience.
    Knowledge of natural foods and/or cooperatives.
    Evening and weekend availability.
    Fluency in languages other than English.


    PHYSICAL DEMANDSRequired frequently:
    Standing, reaching, grasping, twisting, repetitive wrist movement, keyboard operation, and fine hand manipulation

    Required occasionally:
    Walking, lifting and grasping above the shoulders, kneeling, squatting, pushing, and bending.
    Will be required to handle meat, seafood, dairy, and other animal products.


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