Chef de Cuisine - San Diego

We are seeking an exceptional Chef de Cuisine to lead our kitchen with the precision, creativity, and discipline synonymous with Michelin-caliber dining. · This role is designed for a culinary professional who is passionate about refined technique, seasonal ingredients, and deliv ...

The Chef de Cuisine is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees. · They are also responsible for maintaining a high level of customer satisfaction · Informs the Director of all activities and operational probl ...

Arlo Restaurant is seeking an exceptional Chef to lead our kitchen with the precision, creativity and discipline synonymous with Michelin-caliber dining. · ...

You will be responsible for the overall culinary leadership and daily operation of the ARLO kitchen. · This role requires a highly experienced, hands-on culinary professional who is creative with menu development, operationally strong, · and an effective people leader. · The Chef ...

Lapper Kitchen + Sports Bar seeks an accomplished Chef de Cuisine to lead culinary vision and daily kitchen operations. · ...

Kettner Exchange is currently seeking a Chef De Cuisine with the ability to support lead and inspire the kitchen team to join the team at SDCM Restaurant Group. · ...

Lapper Kitchen + Sports Bar seeks an accomplished and passionate Chef de Cuisine. This role requires a strong leader with creative approach to menu development and ability to inspire high-performing team. · ...

The CDC is responsible for the daily execution of all culinary operations. · Monitor the production of food preparation and service for each shift · Monitor all daily stations to ensure proper quality, temperature and freshness · ...

Chef de Cuisine responsible for daily culinary operations including menu development, cost management and team supervision. ...

Lapper Kitchen + Sports Bar is seeking an accomplished and passionate Chef de Cuisine to lead the culinary vision and daily kitchen operations. · ...

Lapper Kitchen + Sports Bar seeks an accomplished and passionate Chef de Cuisine to lead culinary vision and daily kitchen operations. · ...

You will be responsible for the overall culinary leadership and daily operation of the ARLO kitchen. · ...

The Area Chef de Cuisine oversees back-of-house and kitchen operations across multiple locations in San Diego and Orange County markets. · 5+ years of culinary leadership experience in multi-unit restaurant or production-driven kitchen environments. · Proven success leading BOH t ...

We are building a professional restaurant team that values craftsmanship operational excellence and long-term career growth. · This role is responsible for food quality kitchen efficiency team leadership and full compliance with food safety standards. · ...

The iconic Hotel del Coronado is looking for a Chef to join the team Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. · Located on Coronado Island just minutes from Downto ...

We are a fast-growing Chinese restaurant brand with a strong presence in China. · ...

The iconic Hotel del Coronado is looking for a Chef de Cuisine to join the Veranda team. · Lead daily culinary production. · Perform general management duties. · Create and implement new menus. · ...

The iconic Hotel del Coronado is looking for a Chef de Cuisineto join the Veranda team. · Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. ...

+Job summary · You will be responsible for the overall culinary leadership and daily operation of the ARLO kitchen.This role requires a highly experienced, hands-on culinary professional who is creative with menu development, operationally strong, and an effective people leader. ...

You will be responsible for the overall culinary leadership and daily operation of the ARLO kitchen. · This position plays a critical role in driving guest satisfaction, financial performance, and team engagement in a fast-paced, high-volume resort environment. Lead the culinary ...