Assistant Food Service Director - Buffalo

Only for registered members Buffalo, United States

1 month ago

Default job background
$18 - $22 (USD)

Job summary

An Assistant Food Service Director would be responsible for assisting the Food Service Director with the Dietary needs from assuring the nutritional well-being of all residents.

Responsibilities

  • Assist with the establishments of departmental procedures in accordance with state and federal regulations and administrative policies and develops standards in coordination with the Director of Dietary Services
  • Responsible for work schedule, project plans, and facility food service budget
  • Assist with develop and implement operational methods and techniques to provide maximum efficiency within budget allowances for food, staffing and supplies

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