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Apprentice General Manager
2 weeks ago
Chipotle Fishers, United States Full time· Apprentice General Manager · DescriptionCULTIVATE A BETTER WORLD · Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversatio ...
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Food Service Worker Lead
3 weeks ago
Aramark S Plainfield, United StatesAs a Food Service Worker, you?ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you?ll learn on the job and make great connections with the people we serve. We?re looking for team players who are organized, focused, acco ...
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Shift Leader
2 weeks ago
Penn Station Carmel, United States[Restaurant Supervisor / Shift Manager] - 841 South Range Line Rd. - As a Shift Lead @ Penn Station, you'll do lots of jobs including: Manage the team while running shifts; Lead and Train team members; Balance EOD reports; Be a responsible key holder; Prepare, cook, and serve foo ...
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Shift Supervisor
5 days ago
Freddy's Frozen Custard & Steakburgers Carmel, United StatesJob Description · Job DescriptionShift Supervisor at Freddy's Frozen Custard & Steakburgers · Are you a highly skilled and motivated individual looking for a dynamic role in the food and beverage industry? Do you thrive in a fast-paced, energetic environment where teamwork and gu ...
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Service Leader
1 week ago
Chipotle Mexican Grill Carmel, United StatesService Leader · Description · CULTIVATE A BETTER WORLD · Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and dire ...
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Service Leader
1 week ago
Chipotle Mexican Grill Carmel, United StatesService Leader · Description · **CULTIVATE A BETTER WORLD** · Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, an ...
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Shift Manager
1 week ago
McDonald's Carmel, United StatesSame Day Pay Available with Tapcheck · We're seeking a friendly, fun and energetic Shift Manager to join an already awesome team that's ready to welcome in a new addition. Someone who will play their part in ensuring a great environment for our other team members and excellent ca ...
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Shift Supervisor
4 days ago
Freddy's Frozen Custard Carmel, United StatesShift Supervisor at Freddy's Frozen Custard & Steakburgers · Are you a highly skilled and motivated individual looking for a dynamic role in the food and beverage industry? Do you thrive in a fast-paced, energetic environment where teamwork and guest satisfaction are top priorit ...
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Cook
3 weeks ago
Sunrise Senior Living Carmel, United States: · Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 6th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. · COMMUNITY NAME: · Sunrise on Old Mer ...
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Cook
4 days ago
Sunrise Senior Living Carmel, United States: · Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 6th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. · COMMUNITY NAME: · Sunrise on Old Mer ...
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Kitchen Leader
1 week ago
Chipotle Mexican Grill Carmel, United StatesKitchen Leader · Description · **CULTIVATE A BETTER WORLD** · Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, an ...
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Cook
3 days ago
Sunrise Senior Living Carmel, United StatesSunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 6th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. · COMMUNITY NAME · Sunrise on Old Meridian · ...
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lead housekeeper
1 week ago
Compass Group Carmel, United States Full timeLEAD HOUSEKEEPER (FULL TIME)Click Here to Apply OnlineJob Description TouchPoint We are hiring immediately for a full time LEAD HOUSEKEEPER position.Location: Ascension St Vincent Carmel N. Meridian Street, Carmel, IN 46032 Note: online applications accepted only.Schedule: Full t ...
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Dietary Aide
6 hours ago
Wellbrooke of Carmel Carmel, United States Full timeJOIN TEAM TRILOGY: · We are seeking enthusiastic Dietary Aides who are passionate and eager to grow alongside an outstanding team · The Fast Track Apprenticeship Program - Culinary Track gives employees an opportunity to grow within the position, and with each step, you'll gain m ...
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food unit lead
1 week ago
Compass Group Carmel, United StatesFOOD UNIT LEAD (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description TouchPoint We are hiring immediately for a full/part time FOOD UNIT LEAD position.Location: TouchPoint N. Meridian Street, Carmel, IN 46032 Note: online applications accepted only.Schedule: Full tim ...
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lead cashier
1 week ago
Compass Group Carmel, United StatesLEAD CASHIER (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description TouchPoint We are hiring immediately for a full time and part time LEAD CASHIER position.Location: Ascension Saint Vincent Carmel North Meridian Street, Carmel, IN Note: online applications accepted o ...
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Culinary Supervisor
1 week ago
Flix Brewhouse Carmel, United StatesJob Description · Job DescriptionCulinary Supervisor · Location: Flix Brewhouse, Carmel IN · Salary: $18-$22/hour, including benefit package · Benefits: Medical, dental, and vision insurance, PTO accrual, 401k plans with matching, career growth opportunities, free movies, food, a ...
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Food Service Clerk
3 weeks ago
Fresh Thyme Farmers Market Carmel, United StatesFood Service Clerk page is loaded **Food Service Clerk** · **Food Service Clerk** · locationsCarmel, IN time typeFull time posted onPosted 3 Days Ago job requisition idR If youre someone who wants to make a difference and is passionate about the impact healthy eating has on peo ...
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Kitchen Supervisor
2 weeks ago
Flix Brewhouse Carmel, United StatesJob Description · Job DescriptionKitchen Supervisor · Location: Flix Brewhouse, Carmel IN · Salary: $18-$22/hour, including benefit package · Benefits: Medical, dental, and vision insurance, PTO accrual, 401k plans with matching, career growth opportunities, free movies, food, an ...
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Executive Pastry Chef
1 week ago
The Cake Bake Shop Admin LLC Carmel, United StatesJob Description · Job DescriptionExecutive Pastry Chef · The Executive Pastry Chef will have a passion for Baking (Pastry), as well as lead the culinary team to ensure that the kitchen runs effectively. The Executive Chef must be knowledgeable in executing in a kitchen and devel ...
Lead Cook - Carmel, United States - Hotel Carmichael
Description
POSITION SUMMARY:
Prepares various foods as directed for breakfast, lunch or dinner at assigned kitchen station including set-up and breakdown of station in accordance with standards and safety and sanitation policies.
RESPONSIBILITIES:
§ Prepares a variety of foods with various cooking methods, including steaming, baking, boiling, frying, Sous Vide, broiling, and grilling to meet production schedule.
§ Pulls required items in sufficient quantities to prep according to menu forecasts. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
§ Sets up, clears and breaks down work station.
§ Prepares selected food as directed in accordance with standard company recipes, quality standards, presentation standards, presentation standards, and food preparation checklist for all outlets, including banquets as needed.
§ Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Has food items portioned and served at appropriate time onto proper receptacles.
§ Wash and disinfect kitchen area, tables, hoods, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
§ Complete HCCAP Logs for all hot holding and coolers/freezers daily
§ Cleans storage areas including all coolers and freezers, paper storeroom, dry storage area, front and back line.
§ Keeps areas neat, clean, and sanitized.
§ Properly receive and store food after delivery within 1 hour of arrival.
§ Enter invoices into receiving system as orders come in
§ Reports any maintenance problems or other problem areas to Supervisor as they occur.
§ Follows company, safety and sanitation policies and procedures and ensures compliance with these policies.
§ Responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job functions. Corporate policies and procedures are posted on bulletin boards or handouts.
§ Maintains food at proper temperatures in appropriate size serving pans and handles food following proper procedures to ensure sanitation and safety.
§ Controls waste and maintains food cost.
§ Maintains all sanitation requirements including product rotation, temperature maintenance, and storage procedures, cooling requirements, and handling techniques.
§ Continually and properly trains and re-trains all areas of food preparation, safety, and sanitation.
§ Maintains and develops teamwork and open lines of communication with employees and supervisors.
§ Works safely and efficiently with all kitchen equipment.
§ Responds professionally to all questions and requests.
§ Works well without supervision, motivate others, show initiative, desire to get things done, hold curators accountable for task completion.
§ Reports to work on time, in a clean and complete uniform, ready to work.
§ Any other responsibilities as assigned by supervisor.
KNOWLEDGE, SKILLS AND ABILITIES:
§ Ability to follow recipes and calculate amounts within recipes.
§ Good, safe knife and equipment skills.
§ Must be able to operate standard kitchen equipment including but not limited to: Blender, Slicer, Grinder, Chopper, Mixer, Oven, Grill, Steamers, Steam Jacket Kettles, Fryer, and Tilting Skillet.
§ Good reading and conversion skills.
§ Ability to absorb a large amount of information in a short period of time.
§ Ability to use good judgment, initiative and teamwork is necessary.
§ Ability to adapt to change, new situations, changes in staffing and procedures.
§ Ability to follow verbal and written instructions.
§ Ability to maintain food quality no matter what the business and staffing level.
§ Ability to make decisions as needed to ensure quality guest service.
§ Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.
§ Ability to maintain effective working relationships with fellow employees.
§ May be required to work nights, weekends, and/or overtime.
EXPERIENCE:
§ Previous Kitchen supervisory experience preferred.
PHYSICAL DEMANDS:
§ May risk burns and cuts.
§ Very frequent repetitive motions and extreme conditions (hot or cold). Needs to be tolerable to extreme temperature changes from moist steam heated environment to cold refrigerator/freezer environment.
§ Ability to stand /walking for long periods of time (6 hours or greater).
§ Ability to stoop, squat, and/or kneel frequently.
§ Ability to push/pull, lift, and carry from 0 to greater than 50 pounds occasionally including carts, pans, and trays of food. Ability to reach, twist trunk and neck frequently.
