Cook II - Napa, CA
1 month ago

Job summary
Step into the realm of culinary excellence as a key player in our kitchen brigade.
Curate an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
Responsibilities
- Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
- Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
- Prepare determined mise en place for the day.
- Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
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Job description
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