TDR Production Cook - Athens Avenue Lincoln, California, United States

A cook is in view of Team Members at all times, it is very important that you are aware of food and service standards. · Responsible for practicing, supporting, and promoting Thunder Valley Casino's 'Winning Attitude' Company-wide culture and demonstrating Thunder Valley Casino's ...

A cook is in view of Team Members at all times, it is very important that you are aware of food and service standards. Must be polite and courteous to guests and fellow team members. Having the ability to cook and present menu items that is visually appealing and flavorful in tas ...

+Perform responsibilities in accordance with all Company standards, policies and procedures. · +Cook and present menu items that are visually appealing and flavorful in taste. · +Maintain cleanliness, safety and sanitation standards in accordance with department policies and thos ...

The Production Cook is responsible for creating an inspiring experience for our guests. · Welcomes guests and provides expertise and assistance in the Kitchen + Deli departments. · Prepares and cooks of all kitchen menu items following recipes to Bi-Rite standards. · ...

Ginger Elizabeth Chocolates is hiring a full-time Production Pastry Cook/Baker for their commercial kitchen in West Sacramento. · We're looking for an enthusiastic and positive individual who can work independently and as part of our team to create high-quality confections. · Thi ...

The Kitchen Restaurant is a great place to thrive and grow, offering employees a chance to build a career while doing what they love. · We value our team members and promote from within. · We love to celebrate YOU, · HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.,$27.00 per ho ...

Come work for Sacramento's Leading Restaurant Group. The Kitchen Restaurant is a great place to thrive and grow, offering employees a chance to build a career while doing what they love. · ...

The Chef de Partie plays a pivotal role in upholding the exquisite standards of our Michelin Star restaurant, · We value our team members and promote from within · ,Adept in the art of knife skills, ...

The Kitchen Restaurant is a great place to thrive and grow, offering employees a chance to build a career while doing what they love. · ...

The Banquet Cook is responsible for preparing and producing hot and cold food items for events. They will support daily food preparation for other restaurants and outlets. · ...

We are looking to add an experienced, motivated food service supervisor to our correction facility kitchen team in Roseville, CA. · ...

+ Upbeat friendly voice , smile , move fast , and SELL SELL SELL Build Customer Loyalty . Provide the best customer service possible to ensure a high degree of customer satisfaction . Maintains facility , prepares and merchandises products to ensure a high degree of customer sati ...

To profitably operate the restaurant within the practice and procedures established by Burger King Corporation. · Responsible for working the front counter to ensure quality service. · Conduct meetings with team members and management team for planning, training, and reviewing op ...

+The Shift Manager works under the direction of the Restaurant Manager. They work directly with team members and operate shifts in a restaurant. · +Ensure the restaurant is clean and well-maintained, and that all company procedures are followed. · Effectively manage costs within ...

We are seeking a skilled Sous Chef/Cook to join our culinary team. · We are seeking a skilled Sous Chef/Cook to join our culinary team. · Assist in menu development and planning. · Oversee food preparation processes. · ...

The Cafe Sous Chef performs various responsibilities in accordance with company standards including operating kitchen equipment , reading recipes, supervising staff to cook prepare dish up assemble all outlets food stations . Maintains cleanliness safety sanitation standards adhe ...

++The Sous Chef will perform responsibilities in accordance with all Company standards.+Ability to read,+ write,+ speak and understand basic English+ in order to read recipes and communicate with other team members.Must manage time effectively+ · Must possess great attention to d ...

The Sous Chef performs various responsibilities in accordance with all company standards, policies, and procedures. · ...

The Banquet Cook is responsible for preparing and producing hot and cold food items for on-property and off-site events. · Responsibilities include supporting daily food preparation for other restaurants and outlets of the property including In-Room Dining. The Banquet Cook prepa ...

The Cafe Cook is responsible for hands-on food production in the Cafe, preparing all hot food items and stocks. · Prepare food according to daily meal plan and Thunder Valley Casino Resort's standards. · ...