Sushi Chef II - Danbury

This is a highly trained and experienced role in our organization where you will be a master of knife skills fundamentals of rolling sushi food safety preparing traditional Japanese sushi rice chopping slicing filleting various kinds of fish maintaining clean safe work environmen ...

The Sushi Chef II position is a highly trained and experienced role in our organization where you will prepare traditional Japanese sushi rice, · chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. · ...

· Company Description · About Hana Group · Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retaile ...

+The Sushi Chef II position is a highly trained and experienced role in our organization. · +Expert in cutting, slicing and filleting different types of fish and vegetables · Preparing various types of sushi dishes according to established guidelines on quality, portion size, pre ...

We are seeking a skilled and passionate Sushi Chef to join our culinary team in delivering authentic and high-quality sushi dishes. · ...

Overview · Join our team here at Sabor Puerto Chino We're looking for a part-time sushi chef who can join us in crafting authentic and beautifully sushi dishes with precision and enthusiasm. This position offers a fantastic opportunity to showcase your skills in a lively, fast-pa ...

We're hiring a Sushi Chef with a strong focus on freshness quality and presentation to join our team. · ...

The Sushi Chef II position is a highly trained and experienced role in our organization. · ...

The Sushi Chef II position is a highly trained and experienced role in our organization. · ...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. · ...

We are looking for a highly trained and experienced Sushi Chef II to join our team. As an expert in the art of sushi, you will be responsible for preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish. · ...

· Company Description · About Hana Group · Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retaile ...

Job Overview · We are seeking a passionate and energetic Part-Time Sushi Chef to join our dynamic culinary team at CT Asian Fusion. In this role, you will be the creative force behind crafting authentic and visually stunning sushi dishes that delight our guests. Your enthusiasm f ...

The Sushi Team Leader (STL) position is a destination role in the kiosk organization. · The on-site supervisor, you will be accountable for schedule adherence, · product ordering, food safety and training of Sushi Chefs. · Driving sales through operations and marketing executionC ...

· Full-time · Description · We are looking for an energetic sushi chef that has a passion for teaching and assisting in store openings / closings and covering sushi bar as necessary. The position trains sushi chefs as needed while enforcing food safety guidelines. The coordinato ...

The Sushi Team Leader position is responsible for schedule adherence, product ordering, food safety and training of Sushi Chefs. · Driving sales through operations and marketing execution · Controlling profit and loss by monitoring inventory management and business analysis · ...

Location: · 15 Woodbridge Center Dr Woodbridge, NJ 07095Availability Requirement for this role: · Afternoon, Evening (including weekends).Age Requirement: · Must be 18 years or olderTime Type: · Part timePay Range: · $17 - $17.50 / hourWhy Work Here · Working at Wegmans provides ...

The Sushi Team Leader (STL) position is a destination role in the kiosk organization. · ...