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    Server / Waiter / Waitress - Granger & Co. Chelsea - romb

    romb
    romb Chelsea, United States

    2 weeks ago

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    Description

    Server / Waiter / Waitress - Granger & Co. Chelsea

    ** Server / Waiter / Waitress - Granger & Co. Chelsea**

    ****

    Description

    Fantastic, it looks like you are our perfect waiter/waitress.

    We are looking for wonderful wait staff, who can always put a smile on customers faces and wait staff who love working with fresh wholesome produce.

    At Granger & Co we are different here's what we give our fabulous wait staff:

    Exceptional Monthly incentives

    Training with our suppliers and our fantastic Training manager offering both support and guidance

    An extra day of holiday for every year of service after two years of working with the company

    A real work-life balance healthy minds & healthy hearts

    English courses provided we support everyone

    All meals are included when you are at work, which are fresh and wholesome

    A bottle of Riesling on your birthday hopefully youll share it with the rest of us

    50% staff discount for you to use within all four of our excellent restaurants

    The experienced wait staff are what were gunning for but we also value:

    Natural talent we want people-people

    An inspiring waiter or waitress who raises the bar in customer service

    A passionate approachable individual

    We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants, we demonstrate a family approach to nurturing our baristas and wanting to see them progress and succeed in our business.

    About Granger & Co.

    25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first-ever caf serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as the egg master of Sydney.

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