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General Manager - Menifee, United States - Miguel's Jr
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Description
Job DescriptionJob Description
Join Miguel's Family
Do you believe food is more than just a meal? At Miguel's, we're passionate about creating memorable experiences through delicious food and genuine hospitality.
We're searching for enthusiastic team members who share our Why:to share the love with everyone we serve.
We're looking for someone who:
Has a contagious smile & a passion for creating positive experiences.
Excels at communication and building rapport with guests.
Thrives in a team environment and is always willing to help.
Maintains a positive and can-do attitude.
Has flexible availability, including nights and weekends (a plus).
We offer:
Great Compensation (DOE)
Paid Time Off (PTO) & (PSL) Paid Sick Leave
Low-Cost Insurance benefits (Medical, Dental, Vision Plans)
Company Paid Life Insurance
401(k) Plan with up to 4% Company Match
One Year Anniversary Day
Free Employee shift meal
General Manager Position Summary:
The General Manager is the Front and Back of the House team's leader and has full business responsibility for a QSR restaurant.
S/he represents the brand and business within the community and builds and internally develops his/her team comprising of AGM, Shift Supervisors, and restaurant team members covering BOH and FOH responsibilities.
Essential Duties and ResponsibilitiesHigh school diploma or equivalent (GED) is preferred.
Ability to speak and read English (second language is a plus).
Ability to communicate effectively with external customers required.
·
Great problem solving and priority setting skills
·
Excellent interpersonal and communication skills
Strong customer service skills
·
Strong communication skills
Positive attitude and professional demeanor
Ability to lift-up to 30-80 pounds
Additional Info
Physical Demands and Work Environment:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Physical demands:
While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell.
The employee must occasionally lift and/ or move up to 50 pounds.
Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Work environment:
While performing the duties of this job, the employee is exposed to whether conditions prevalent at the time.
The noise level in the work environment is usually moderate and consistent with a restaurant environment
Job Details:
Career Advancement/Career Plan:
We promote heavily from within.
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