executive sous chef - Cambridge, MA , USA, United States - Davidson Hospitality Group

Description

Davidson Hospitality Group [Kitchen Supervisor / Cook] As an Executive Sous Chef at Davidson Hospitality Group, you'll: Lead culinary team in menu development and execution; Oversee food quality and safety standards; Manage inventory and ordering; Train and mentor staff; Collaborate with other departments to ensure seamless guest experience; Assist Executive Chef in overall kitchen operations...