- Prepare food items, as directed, and in a uniform and consistent manner (e.g. Wash food before use, ensure food items are properly prepared for the next shift, and ensure that food temperature requirements are met).
- Maintain high cleanliness and sanitation standards in accordance with Food Systems Food Safety & Sanitation guidelines and the HACCP System for the entire kitchen including walk-in refrigerator, freezer and dry storage area.
- Ensure compliance with all ServSafe and safety requirements.
- Oversee proper care, storage, use, and cleaning of all tools and equipment.
- Maintain proper food rotation procedures (e.g. Label and date product, properly store and rotate perishables and left overs).
- Effectively communicates with management, team members (e.g., Service and kitchen maintenance personnel), and guests to address any concerns/needs of guests and/or other employees.
- Handle a fast paced environment with multiple tasks under time constraint.
- Minimize waste and maintain controls to attain forecasted food cost
- Assist lead cook in the opening and closing of kitchen, as necessary.
- Follow instructions.
- Perform basic arithmetic.
- Use back support when lifting heavy objects.
- Maintain basic knife skills required for preparation.
- Be a team player (e.g., work toward team goals and foster a collaborative and positive work environment; put the team first; assist coworkers; treat all coworkers with kindness, courtesy and respect; never engage in negativity; maintain openness to coaching, learning and improving; receptive to change and willingness to embrace challenges with team-spirit).
- At all times maintain a courteous, positive and professional working relationship with all LDC personnel and the general public (e.g., coworkers, clients and vendors).
- Work under pressure; maintain regular and punctual attendance including working odd and unusual hours, weekends and holidays.
- Perform additional duties and responsibilities as necessary or assigned
- Effectively communicates with management, team members (e.g., Service and kitchen maintenance personnel), and guests to address any concerns/needs of guests and/or other employees.
- Build relationships and loyalty with guests through sincere and meaningful interactions (e.g., learn guests' names and preferences; connect with them individually and professionally; smile; make eye contact and verbally greet guests).
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Prep Cook I- - Albuquerque, United States - Route 66 Casino Hotel
Description
Job Description
Job DescriptionWe are currently seeking a diligent and detail-oriented Prep Cook to join our culinary team. The ideal candidate will be passionate about food preparation, possess a strong work ethic, and thrive in a fast-paced kitchen environment. As a Prep Cook, you will play a crucial role in assisting our chefs in preparing ingredients, organizing kitchen supplies, and maintaining cleanliness and sanitation standards.
Essential Duties & Responsibilities:
