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Atlanta

    Server - Atlanta, United States - 10th and Piedmont / G's Midtown

    10th and Piedmont / G's Midtown
    10th and Piedmont / G's Midtown Atlanta, United States

    1 day ago

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    Description

    Job Description

    Job DescriptionSummary of Position:

    Provide friendly, responsive service to create an exceptional dining experience for all of our guests.

    Each server's primary objective is to show our guests a good time and a great meal, they will want to return again and again.


    Duties & Responsibilities:
     Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
     Inform guests of specials and menu changes.
     Make recommendations you genuinely feel your guests will enjoy.
     Answer questions about our food, beverages and other restaurant functions and services.
     Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
     Deliver food and beverages from kitchen and bar to guests in a timely matter.
     Perform side work at the start and end of each shift as required by service station assignment.
     Maintain clean service areas.
     Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
     Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
     Be ready and willing to assist fellow servers as situations arise.
     Be ready and willing to assist bus person with clearing and resetting tables.
     Thank guests for their visit and invite them to return.
     Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.


    Qualifications:
     Be able to communicate and understand the predominant language(s) of our guests.
     Must have a basic knowledge of dining room and service procedures and functions.
     Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
     Be able to work in a standing position for long periods of time (up to 5 hours).
     Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
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