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- Managing relationship and expectations for all co-manufacturers and external suppliers
- Managing new product and process innovations at our co-manufacturers
- Own, maintain and update all raw material and finished product specifications
- Supplier and Co-Man Corrective Action for all co-manufacturers and external suppliers
- Quality leader for all Customer and Consumer complaints
- Company recall coordinator and Special Situation Lead
- Drive continuous improvement in Quality management system - the systems, processes and capabilities involved in Product design (innovation & renovation), Specification development, Supplier management, distribution and customer and consumer interface
- Provide technical support and solutions for situations or challenges involving Quality, Food safety and regulatory Compliance – special risk
- Bachelor's degree in a field that ensures a high level of understanding of Food Science & food safety principles. Advanced degree (MS, Ph.
- Minimum 10 years Experience in Food Manufacturing (minimum of 10 years) - with a broad understanding of Industry standards and best practices
- Advanced expertise in Quality management systems & analytics.
- Familiarity with Regulations governing food safety and quality of BEF product portfolio. Certified in HACCP & PCQI.
- Adept at remote learning and communicating technical subject matter.
- Experience in working in a cross-function matrix organization
- High degree of organizational agility and ability for cross functional influence
- Highly collaborative and solution oriented with a 'customer service' mindset.
- Excel in Communicating technical topics to technical and non-technical audiences
- Ability to drive for results by disciplined use of risk-based prioritization.
- Ability to lead a mixed team of technical and non-technical members both in person and remote
- Must be able to work remotely for extended periods
- Must be able to access & inspect work in manufacturing settings, including heights (ladders, skyjacks etc.), dimly lit/foggy spaces, or hard to access areas (underside of equipment) etc.
- Must be able to follow GMP and safety policies and procedures
- 50% travel
Director of Quality - New Albany, United States - Bob Evans Farms, Inc.
Description
Bob Evans Farms operates in multiple convenience foods categories within grocery and club. It holds #1 market positions in three major categories.This winning brand has been experiencing strong growth, a trend it's expecting to continue mostly through its leadership in the refrigerated dinner and breakfast categories.
Bob Evans Farms products are distributed nationally in retailers throughout North America.POSITION SUMMARY :
This role functions as a critical piece of the BEF Quality and Food safety Excellence leadership team.
Reporting to the VP of QFSE – this role has accountability for all Quality and Food Safety related Co-manufacturing programs, including the implementation and continuous improvement of validated programs for management of quality, food safety and regulatory compliance.
The role is based in New Albany Ohio.POSITION SUMMARY :
This role functions as a critical piece of the BEF Quality and Food safety Excellence leadership team.
Reporting to the VP of QFSE – this role has accountability for all Quality and Food Safety related Co-manufacturing programs, including the implementation and continuous improvement of validated programs for management of quality, food safety and regulatory compliance.
The role is based in New Albany Ohio.DUTIES AND RESPONSIBILITIES:
REQUIRED EDUCATION AND EXPERIENCE:
PREFERRED EDUCATION AND EXPERIENCE: