- Organize and supervise shifts
- Assist both front and back of house employees to ensure superior guest services and experience
- Respond efficiently and professionally to all guest complaints and resolve any issues.
- Assist front of house staff by helping seat guests, run food and drinks, buss/clean tables.
- Create and nurture a positive working environment for all El Rincon employees
- Ensure front and back of house employees adhere to all food/beverage and workplace safety and sanitation regulations.
- Ensure that alcohol is always served responsibly according to TABC laws and regulations
- Perform manager closing duties by properly entering sales numbers, cash sales, tip share and credit card tips into proper documentation
- Collect server/bartender checkouts
- Count any on hand cash and ensure correct cash amounts are given to servers/bartenders.
- Ensure all front of house opening/closing duties are performed correctly and restaurant is setup for the day or is properly cleaned for the next day
- Execute the daily operations of the restaurant.
- Communicate effectively about any issues or food/beverage/supply needs for the restaurant with other managers and/or owners
- Effectively teach, motivate and discipline all staff. Must garner the respect of all employees.
- Have a passion for people and genuine desire to connect with our guests to create a welcoming atmosphere
- Previous front of house restaurant or food service management experience.
- Strong understanding of the responsibilities for all positions, both front and back of house
- Passion about helping the team and help grow them personally and professionally
- Be able to adapt to various situations that can arise in the restaurant
- Ability to thrive in a fast-paced environment
- Excellent written and verbal communication skills
- Have a professional appearance and behavior
- Strong attention to detail
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Restaurant Manager - McKinney, United States - El Rincon Mexican kitchen and Tequila bar
Description
Job Description
Job DescriptionEl Rincon Mexican kitchen and tequila bar, in our upcoming new location, is seeking to find a wonderful Manager/Team leader. We are looking for a leader that holds a passion for the food service industry and a genuine desire to create a remarkable dining experience for each of our guests. "Come as guests...Leave as family" is not just our motto, but it is the mindset we do business by to set us apart from other restaurants. Our El Rincon family would love to have you join us and love giving the best for our customers and community.
Manager/Team Lead Responsibilities:
Qualifications: