- Ensuring the highest quality food and presentation standards for every guest every time
- Oversee the chain of food preparation work done by line cooks.
- Observe workers engage in preparing, portioning, and garnishing foods to ensure that standards are met.
- Assisting in training and managing kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness.
- Maintaining a high sense of urgency during peak production times.
- Efficient and consistent execution of recipes and daily specials.
- Helps in creating an environment that fosters creativity, education, personal and professional development.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and preventative maintenance plans.
- Control food cost and usage by following proper requisition of products from vendors, product storage procedures, standard recipes and waste control procedures.
- Most importantly Have fun while providing the best service possible to our guests
- 1 year experience working in a scratch kitchen
- 2 years experience managing a small team (4-6 people)
- Ability to develop and implement processes to increase efficiency
- Ability to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work hours per week consistently
- About Down The Street Eats:
- We are a privately owned company founded in 2005 by Tim Hubbard.
- We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keep our company healthy and functional.
- We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day.
- Season pass or end of season bonus incentive
- Free meals when working
- Paid sick time off
- 50% off meals at all Down the Street Eats locations
- Flexible schedules
- A company who appreciates you
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Lead Line Cook - Granby - Down the Street Eats
Description
Lead Line Cook
Lead Line Cook
Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations.
We just have one problem: there are a lot of hungry guests looking for some delicious bites We specialize in small plates and elevated comfort food.
This is where you come in. The Lead Line Cook will be a key leader in ensuring we can continue our awesome restaurant operation. You will be hands-on in assisting the Kitchen Manager, lead & train other cooks in various kitchen techniques. You will need to enjoy working in a fast paced and upbeat environment.
What Winning Looks Like:
Skills Needed to Win:
About The Company:
By The Way, We Like To Have Fun And Provide Some Great Perks And Benefits Too Here Is What You Can Expect:
320 E Agate Ave, Granby, CO, 80446
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